Andele Restaurant
No visit to the Mesilla Valley is complete without stopping at Andele Restaurant in Historic Old Mesilla for authentic Mexican food. Andele Restaurant is a spacious, casual choice that’s perfect for dining with friends, family, and guests. Enjoy a wide range of freshly prepared Andele salsas with homemade tostada chips. There are always drink specials available to enjoy your favorite beer or specialty drink with your entrée, and house made desserts to end your meal on a sweet note.
Andele Menu
Appetizers
SHRIMP COCKTAIL (MEXICAN STYLE) SMALL – $13.25 /
LARGE – $18.65
MINI BURRITO BASKET – $13.25
NACHOS (ASK FOR JALAPEÑOS) – $9.05
Topped with refried beans and cheese.
NACHOS ESPECIAL (ASK FOR JALAPEÑOS) – $14.45
Topped with refried beans, cheese, lettuce, tomato, guacamole, sour cream and choice of beef, pork or chicken.
CHILE CON QUESO – $9.05
A creamy blend of cheese with fresh green chile, served with corn tortillas.
GUACAMOLE SALAD – $9.45
A generous scoop of guacamole served on a bed of lettuce.
QUESADILLA – $10.85
2 Flour tortillas grilled with melted cheese.
ADD BEEF, PORK OR CHICKEN – $2.10
ADD GREEN CHILE – $1.90
CUP OF POSOLE – $7.55
Served with wedges of lime, chopped onion and cilantro.
SMOTHERED BAKED POTATO – $6.70
Topped with our chile con queso.
QUESO FRIES SMALL – $7.45 / LARGE – $12.45
House Specialty
TACOS AL CARBON
What is an authentic Mexican taco? Simply answered, it is improvised cooking in a folded tortilla. Our style is from the west central region of Mexico. White corn tortillas topped with flame-broiled beef, pork, or chicken with grilled onion, wedges of lime, cilantro, and a choice of salsas on the side. The joy is to experiment… Try one with grilled onion and green salsa with a squeeze of lime, another with red salsa and cilantro. The choices are limitless. Served with frijoles charros (a spicy bean soup) and garnished with your choice of Mexican coleslaw or lettuce and tomato.
PLATE – $13.80
4 Tacos (your choice of beef, pork, or chicken)
PLATTER (SERVED WITH A SIDE OF GUACAMOLE) – $29.15
A platter for 2 (10 tacos, your choice of beef, pork, or chicken)
Combination Plates
NUMBER 1 (VERDE) – $13.70
1 Rolled enchilada (green), 1 chile relleno, 1 beef flauta, green chile con carne with potatoes, beans, and rice.
NUMBER 2 (ROJO) – $13.70
1 Rolled enchilada (red), 1 pork tamale, 1 chicken flauta, red chile con carne with potatoes, beans, and rice.
NUMBER 3 (BUILD YOUR OWN) – $16.00
1 Rolled enchilada (red or green); 1 flauta (beef or chicken); chile con carne (red or green); and your choice of either 1 tamale or 1 relleno. Served with beans and rice.
Platos Mexicanos
ENCHILADAS (RED OR GREEN) – $12.35
3 Stacked enchiladas served with beans and rice and your choice of coleslaw or lettuce and tomato. Ask for onions.
ADD BEEF, PORK OR CHICKEN – $2.10
ADD EGG* OR SOUR CREAM – $1.90
CHILE RELLENO PLATE – $13.25
2 Chile rellenos served with beans and rice and your choice of coleslaw or lettuce and tomato.
BAÑADO (smothered with red or green chile) – $16.50
CARNE ADOVADA – $13.25
Pork roast marinated in red chile. Served with corn tortillas and your choice of beans and rice or baked potato or french fries. Garnished with wedges of avocado, lettuce, and tomato.
FLAUTA PLATE (BEEF OR CHICKEN) – $11.25
3 Rolled tacos topped with cheese and served with guacamole, sour cream, beans and rice and your choice of coleslaw or lettuce and tomato.
TOSTADAS COMPUESTAS – $11.25
2 Cups of chile con carne (red or green) with frijoles charros topped with lettuce, tomatoes, and cheese.
WITH BEANS AND RICE – $12.85
HUEVOS RANCHEROS – $11.45
2 Eggs any style* served over two corn tortillas and smothered with your choice of our ranchera, red or green chile sauce and cheese. Served with refried beans, rice, and a flour tortilla.
SHRIMP TACOS – $16.35
Served with red and green bell peppers, lightly sprinkled with purple cabbage and simmered in soy sauce. Includes guacamole and rice. Garnished with lettuce and tomatoes.
FISH TACOS – $12.95
Served with coleslaw, roasted corn & red pepper medley.
FISH FILET PLATTER – $12.95
Breaded fish filet served with coleslaw, roasted corn & red pepper medley, and french fries.
Sandwiches
HAMBURGER AND FRIES – $11.45
1/3 lb. of ground chuck grilled to perfection*, topped with lettuce, tomato, onion, pickles, mayonnaise, and mustard.
DOUBLE MEAT – $3.10
ADD GREEN CHILE – $1.90
ADD CHEESE – $1.45
TORTAS: BEEF, PORK, CHICKEN OR FISH – $11.25
Tender slices of flame-broiled meat or breaded fish served on a sandwich roll baked especially for ¡Andele! Beef, pork, or chicken served piled high with lettuce, tomato, onion, cheese, guacamole, and mayonnaise. Fish torta served with tartar sauce and french fries only (additional condiments or garnish on request).
ADD DOUBLE MEAT – $3.10
ADD GREEN CHILE – $1.90
Steaks and Chicken
(Please allow extra time to prepare)
STEAK AND ENCHILADA – $20.75
A 10 oz. Angus ribeye steak charbroiled to order.* Served with rice, refried beans, and your choice of red or green enchilada and a flour tortilla or dinner roll.
DINNER STEAK – $20.75
A 10 oz. Angus ribeye steak charbroiled to order.* Served with a dinner salad and your choice of a baked potato or french fries and a flour tortilla or dinner roll.
ANDELE SHISH-KA-BOB – $21.65
Tender cuts of marinated Angus beef tenderloin skewered with bacon, fresh onion, and red and green bell peppers charbroiled to perfection.* Served with rice, guacamole, wedges of lime, cilantro, a flour tortilla or dinner roll, and a side salad.
STEAK AND EGGS – $14.75
A 6 oz. Angus ribeye steak charbroiled to order.* Served with 2 eggs any style*, french fries, and your choice of a flour tortilla, corn tortillas, or toast.
CHILE CON QUESO STEAK – $14.40
1/2 lb. Ground sirloin (carne molida)* topped with your choice of ranchera, red or green chile sauce and cheese. Served with beans and rice, french fries, or baked potato.
ROTISSERIE CHICKEN – $13.05
1/2 Chicken (or 1/4 chicken with baked potato) served on a bed of lettuce with either corn or flour tortilla. Garnished with wedges of avocado and tomato.
ALL WHITE MEAT – $14.35
Burritos
BEAN AND CHEESE – $6.00 (a la carte) $7.60 (PLATE)
RED OR GREEN CHILE CON CARNE
W/POTATOES – $6.55 (a la carte) $8.15 (PLATE)
CHILE RELLENO W/BEANS – $7.20 (a la carte) $8.80 (PLATE)
CARNE ADOVADA – $7.25 (a la carte) $8.85 (PLATE)
EGG WITH YOUR CHOICE OF 1 MEAT: BACON, SAUSAGE, CHORIZO OR HAM – $6.05 (a la carte) $7.65 (PLATE)
BUILD YOUR OWN – $13.75 (a la carte) $15.35 (PLATE)
Monster-size and customize your burrito! Up to 5 ingredients.
SMOTHER ANY BURRITO WITH RED OR GREEN CHILE
& CHEESE– $3.45
Soups and Salads
POSOLE – $10.85
Savory red chile, Mexican spices, diced pork and hominy. Served with lime wedges, chopped onion, cilantro and your choice of bread, flour or corn tortillas.
MENUDO (All you can eat, Saturday & Sunday only) – $13.25
Served with lime wedges, chopped onion, cilantro and your choice of bread, flour or corn tortillas.
RED CHILE BOWL – $11.25
A bowl of frijoles charros and red chile (pork, potatoes and chile) served with your choice of corn or flour tortilla or bread.
GREEN CHILE BOWL – $11.25
A bowl of frijoles charros and green chile (beef, potatoes and chile) served with your choice of corn or flour tortilla or bread.
¡ANDELE! SALAD – $13.25
Salad with a zing! A bed of iceberg and romaine lettuce topped with grilled chicken, tomato wedges, avocado and radishes. Garnished with tostada chips.
ADD CHEESE – $1.45
DINNER SALAD – $6.25
Iceberg and romaine lettuce, cabbage, carrots, radishes, tomato wedges and cheese.
For the Little Ones
CHILD’S FLAUTA PLATE – $8.45
KIDDIE BURGER* – $9.00
QUESADILLA – $8.45
NACHOS – $8.45
CHICKEN TENDERS – $8.45
GRILLED CHEESE SANDWICH – $8.45
Beverages
HORCHATA – $3.45
LEMONADE (BOTTLED) – $3.45
FOUNTAIN SOFT DRINKS (ONE FREE REFILL) – $2.85
Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, Rootbeer, Starry
BOTTLED MEXICAN COKE & BOTTLED JARRITO SODAS – $3.45
ICED TEA (SWEET OR UNSWEET) – $2.80
RASPBERRY ICED TEA – $3.05
HOT TEA – $2.35
HOT CHOCOLATE – $3.20
COFFEE – $2.90
MILK – $4.05
CHOCOLATE MILK – $4.95
JUICE: APPLE, ORANGE OR CRANAPPLE RASPBERRY – $3.20
CLAMATO – $4.40
Add strawberry, coconut, mango or prickly pear flavorings to any drink for only .60¢
*Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggsmay increase your risk of foodborne illness, especially if you have certain medical conditions.
Breakfast Menu
ANDELE BREAKFAST – $12.95
3 Eggs scrambled with bell peppers and sausage. Served with home-style potatoes and two fluffy pancakes.
HUEVOS RANCHEROS – $11.45
2 Eggs any style* served over two corn tortillas and smothered with your choice of our ranchera, red or green chile sauce and cheese. Served with refried beans, home-style potatoes, and a flour tortilla.
HUEVOS A LA MEXICANA – $10.00
3 Eggs scrambled with jalapeños, onions, and tomatoes. Served with refried beans, home-style potatoes, and a flour tortilla.
AMERICAN BREAKFAST – $10.25
2 Eggs any style* with your choice of sausage, bacon, or ham. Served with home-style potatoes and toast.
CHILAQUILES – $10.25
Crispy tortilla chips smothered in your choice of our ranchera, red, or green chile sauce and topped with cheese. Served with 2 eggs any style* and refried beans. Onions on request.
HUEVOS COMPUESTAS – $12.15
2 Crispy corn tortilla cups filled with red or green chile con carne, topped with 2 eggs any style* and cheese.
HUEVOS CON CHORIZO – $10.25
3 Eggs scrambled with chorizo. Served with home-style potatoes, refried beans, and a flour tortilla.
POSOLE – $10.85
Savory red chile, Mexican spices, diced pork, and hominy. Served with lime wedges, chopped onion, cilantro, and your choice of bread, flour, or corn tortillas.
MENUDO (All you can eat, Saturday and Sunday only) – $13.25
Served with lime wedges, chopped onion, cilantro, and your choice of bread, flour, or corn tortillas.
BISCUITS AND GRAVY – $6.95
2 Buttermilk biscuits smothered with sausage gravy.
STEAK AND EGGS – $14.75
A 6 oz. Angus ribeye steak charbroiled to order.* Served with 2 eggs any style*, home-style potatoes, and your choice of corn tortillas, flour tortilla, or toast.
RANCHERA STYLE – $15.60
CHICKEN FRIED STEAK AND EGGS – $14.10
A lightly breaded, 8 oz. cubed beef steak smothered in your choice of country-style gravy, Andele’s ranchera, red, or green chile sauce. Served with 2 eggs any style* and toast.
Omelets
Made with 3 eggs and served with home-style potatoes and choice of toast, corn tortillas or flour tortilla.
CHEESE – $9.60
HAM, BACON OR SAUSAGE – $10.55
VEGETARIAN – $11.55
Red and green bell peppers, mushrooms, tomatoes and onions.
SMOTHERED WITH RANCHERA, RED OR GREEN CHILE SAUCE – $3.45
ADD GREEN CHILE OR JALAPEÑOS – $1.90
Burritos
2 Scrambled eggs with your choice of bacon, ham, sausage or chorizo, wrapped in a freshly made flour tortilla from the Andele Tortilleria. Choose from traditional or “a la Mexicana” style with jalapeños, tomatoes and onions.
TRADITIONAL – $6.05
A LA MEXICANA – $6.60
Served with home-style potatoes and beans – $1.75
Smothered with ranchera, red or green chile sauce – $3.45
Pancakes
Choose from buttermilk or whole grain.
LARGE STACK BUTTERMILK (3) – $8.70
LARGE STACK WHOLE GRAIN (3) – $9.25
SHORT STACK BUTTERMILK (2) – $8.45
HORT STACK WHOLE GRAIN (2) – $9.00
ADD APPLE OR CHERRY FRUIT TOPPING – $1.90
Oatmeal
PLAIN – $6.60
With dried berries, pecans and cinnamon – $7.25
Jumbo Cinnamon Roll
Freshly baked to perfection. – $5.70
Kid’s Breakfast
EGG AND CHEESE BURRITO – $3.95
SCRAMBLED EGG, BISCUIT AND BACON – $5.70
GRILLED CHEESE SANDWICH – $8.45
MINI PANCAKES (6) – $8.45
(Add apple or cherry fruit topping .80¢)
MINI PANCAKES (3) – $7.25
(Add apple or cherry fruit topping .80¢)
Beverages
HOT TEA (VARIETY OF FLAVORS) – $2.35
JUICE: APPLE, ORANGE OR CRANAPPLE RASPBERRY – $3.20
MILK – $4.05
CHOCOLATE MILK – $4.95
HOT CHOCOLATE – $3.20
COFFEE: REGULAR OR DECAF – $2.90
FOUNTAIN SOFT DRINKS – $2.85
*Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggsmay increase your risk of foodborne illness, especially if you have certain medical conditions.
Senior Menu
House Specialty
TACOS AL CARBON (THE HOUSE SPECIALTY)
Lean cuts of marinated beef, pork or chicken, flame-broiled on a vertical spit by an open wood fire. Served with frijoles charros, wedges of lime, grilled onion, cilantro and your choice of Mexican coleslaw or lettuce and tomato. Visit our complimentary salsa bar for a selection of homemade salsas.
PLATE (3 TACOS) – $9.60
PLATTER FOR 2 (8 TACOS) – $19.55
ENCHILADAS (RED OR GREEN) – $9.50
3 Stacked enchiladas served with beans and rice. Ask for onions.
ADD BEEF, PORK OR CHICKEN – $2.10
ADD EGG* OR SOUR CREAM – $1.90
TORTA AND FRIES – $9.10
Tender slices of flame-broiled pork, beef or chicken on a sandwich roll baked especially for Andele. Includes mayonnaise and guacamole. Piled high with lettuce, tomato, onion & cheese.
ADD GREEN CHILE – $1.90
HAMBURGER AND FRIES – $9.10
1/4 lb. of ground chuck grilled to perfection.* Topped with lettuce, tomato, onion, pickles, mayonnaise and mustard.
ADD CHEESE – $1.45
ADD GREEN CHILE – $1.90
HUEVOS RANCHEROS – $9.10
2 Eggs any style* served over two corn tortillas and smothered with your choice of our ranchera, red or green chile sauce and cheese. Served with refried beans, rice, and a flour tortilla.
ANDELE SALAD – $9.05
Salad with a zing! A bed of lettuce topped with grilled chicken, tomato wedges, avocado and radishes. Garnished with tostada chips.
FLAUTA PLATE – $9.05
2 Flautas, your choice of beef or chicken, served with beans, rice, sour cream, and guacamole.
FISH TACOS – $10.30
3 Tacos, coleslaw and roasted corn & red bell pepper medley.
TOSTADA COMPUESTA – $8.80
1 Tostada cup filled with frijoles charros and your choice of red or green chile con carne. Topped with lettuce, tomato, and cheese. Served with beans and rice.
*Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggsmay increase your risk of foodborne illness, especially if you have certain medical conditions.