Party To-Go
Hosting a party with fewer than 50 people? It doesn’t matter if you’re planning a family gathering, a small reception, or any other special event, Andele Restaurant has the perfect solution for you! Our party-size menu is filled with delicious options in quantities large enough to accommodate your event, with plenty of customizable choices that will make your event unique and memorable!
Call 575-526-1271 or 575-526-9631 for your ¡Andele! Party To-Go!
Party To-Go
Starters
Chile Con Queso – Pint $11.00 / Quart $19.40
Guacamole – Pint $13.55 / Quart $24.05
Marinated Jalapeños – Pint $6.65 / Quart $10.75
Tostadas 1 pound bag – $6.90
Salsas
Traditional (Award-winning) – Pint $7.10 / Quart $12.10
Tomatillo & Jalapeño – Pint $7.10 / Quart $12.10
Chile de Arbol – Pint $7.10 / Quart $12.10
Chipotle – Pint $7.10 / Quart $12.10
Pico de Gallo – Pint $9.15 / Quart $15.30
Sides
Coleslaw – Pint $6.70 / Quart $10.80
Refried or Whole Pinto Beans – Pint $6.70 / Quart $10.80
Rice – Pint $6.70 / Quart $10.80
Frijoles Charros – Pint $7.00 / Quart $11.55
¡Andele! Tortillas
CORN
30 COUNT – $2.70
FLOUR
10” DOZEN – $4.35
6” DOZEN – $3.85
¡Andele! Desserts
HOUSE MADE ICE CREAM – PINT $8.70 / QUART $14.75
Cinnamon Pecan, Mango
EMPANADAS ONE DOZEN – $35.50
Cherry, apple, pumpkin and peach
PECAN PIE (SERVES 8) – $17.25
This decadent pie is made fresh in the Andele kitchen with locally grown pecans from Salopek Farms.
TRES LECHES CAKE (SERVES 8) – $14.75
Main Dishes
RED CHILE SAUCE – PINT $12.00 / QUART $20.40
POSOLE WITH GARNISH –
PINT $10.70 / QUART $17.90
MENUDO WITH GARNISH Saturday & Sunday Only –
PINT $10.70 / QUART $17.90
CHILE CON CARNE (RED OR GREEN) –
PINT $10.35 / QUART $16.95
FLAUTAS (BEEF OR CHICKEN) – $13.45 PER DOZEN
TAMALES – $18.40 PER DOZEN
Red chile pork, green chile chicken (seasonal) and green chile cheese (seasonal).
SWEET TAMALES (SEASONAL) – $11.30/HALF DZN.
CHILE RELLENOS – $51.65 PER DOZEN
HUEVOS RANCHEROS – Served with scrambled eggs and our own ranchera sauce. No substitutions:
HALF PAN (SERVES 8-10) – $32.00
FULL PAN (SERVES 18-20) – $51.15
RED OR GREEN ENCHILADAS:
HALF PAN (SERVES 8-10) – $36.40
FULL PAN (SERVES 18-20) – $55.50
RED OR GREEN ENCHILADAS W/MEAT CHICKEN, PORK OR BEEF:
HALF PAN (SERVES 8-10) – $44.60
FULL PAN (SERVES 18-20) – $67.00
ROTISSERIE CHICKEN FOR FOUR – $23.85
One whole chicken served with a pint of beans, a pint of rice (or four baked potatoes), a pint of salad or coleslaw, one dozen corn or 6” flour tortillas, a half-pint of traditional salsa, and two avocado halves.