All of our fare is prepared from scratch daily. We employ those cooking techniques of the traditional Cocina Mexicana (Mexican Kitchen) to produce the flavors unique to Mexico. All of our Dine-In items are available for carry-out.
House Specialty - Tacos Al Carbon Lean cuts of marinated beef, pork or chicken are marinated overnight, then slow cooked on a vertical rotisserie by an open wood fire. We offer an authentic Mexican taco, no hamburger meat here. Served with frijoles charros, wedges of lime, grilled onion, cilantro and a choice of Mexican cole slaw or lettuce and tomato, flour or corn tortillas.
House Specialty - Tacos Al Carbon Lean cuts of marinated beef, pork or chicken are marinated overnight, then slow cooked on a vertical rotisserie by an open wood fire. We offer an authentic Mexican taco, no hamburger meat here. Served with frijoles charros, wedges of lime, grilled onion, cilantro and a choice of Mexican cole slaw or lettuce and tomato, flour or corn tortillas.