All of our fare is prepared from scratch daily. We employ the cooking techniques of the traditional Cocina Mexicana (Mexican Kitchen) to produce the flavors unique to Mexico. All of our Dine-In items are available for carry-out.

**Menu Prices Subject to Change.

Andele Food!


Breakfast is served daily from 8:00 a.m. to 11:00 a.m. You are also welcome to order from our Dine-In menu during these hours. We serve traditional Mexican breakfasts such as chilaquiles and huevos ranchers as well as American favorites such as pancakes and biscuits & gravy.

Dine In

We pride ourselves on offering the finest, authentic Mexican food available in the Mesilla Valley. Prepared fresh daily, our food will satisfy the most discerning palette. Whether you're looking for the spice of life or prefer to live on the mild side, you're certain to find what you're looking for at ¡Ándele! We serve traditional Mexican favorites such as: rellenos, enchiladas, tortas, tamales, posole, menudo, compuestas and more...


We offer most of our house favorites to seniors in smaller portions for a minor price. Tacos Al Carbon (our House Specialty), ¡Ándele! Salad and Huevos Rancheros are just a few of the items available on the Senior Citizens menu.


We can help with your home and office entertainment needs. Our party-size servings can be portioned by you for your guests. Give us a call at (575) 526-9631 or come by the restaurant and we will assist you in selecting the items in quantity you need to provide a care free occasion. We guarantee both you and your guests will be pleased!

Holiday Menu

Starting in the middle of November we begin preparing an offering of traditional holiday items. All orders will be accepted on a first-come, first-served basis, so please place your orders well in advance. We will accept orders while supplies last, thru December 31st. Menu Coming Soon

¡Ándele! gift certificates are available in any denomination and make a great stocking stuffer.

House Specialty

Tacos Al Carbon

Lean cuts of marinated beef, pork or chicken are marinated overnight, then slow cooked on a vertical rotisserie by an open wood fire. We offer an authentic Mexican taco, no hamburger meat here. Served with frijoles charros, wedges of lime, grilled onion, cilantro and a choice of Mexican cole slaw or lettuce and tomato, flour or corn tortillas.